Now this is something new for your taste buds. Our TANGERINE HIBISCUS SPICE BLEND mixes things up with the tangerine being a bit sweet, and the hibiscus tea to complement its light flavor. Enjoy a final kiss of the flavorful mild heat of the New Mexico Sandia chili, and tell your friends to come over and try it, too.
This blend is terrific on grilled chicken, fish, seafood, pork, and even grilled vegetables.
CITRUSY SWEET WITH A CRANBERRY TARTNESS AND A MILD HEAT
WHAT’S IN IT?
Hand-blended hibiscus tea, tangerine peel, garlic, Sandia chili powder, coriander, black pepper, ginger, cumin.