Jadda is Arabic for grandmother.
Since you may never experience the region first-hand, thanks to our JADDA MOROCCAN SPICE BLEND, you have it in your hand!
Great on chicken, beef, pork, shrimp and vegetables to bring the avors of Morocco to life. Hey, you can tell people you traveled to the region... with your taste buds!
A BIT LIKE CURRY WITH A FLORAL AROMA, A SPICY NOTE (NOT NECESSARILY HOT) AND SUBTLE LAYERS OF COMPLEX FLAVORS
WHAT’S IN IT?
Hand-blended smoked sweet paprika, brown mustard, black pepper, cumin, grains of paradise, turmeric, coriander, long pepper, Nigella, caraway, anise, cardamom, mace, ginger, kortintje, cubeb, ajwain, rose petals.